AUBERGINE PIZZAS

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My kids never really cared for eggplant. But when I introduced these pizza substitutes, they were all hooked. Combining eggplant with tomato paste, herbs, and cheese really did the trick and they sure go quicker than I can make them!

 

INGREDIENTS
2 eggplants
tomato paste
Italian herbs or fresh chopped oregano & basil
salt
2 cups grated cheese such as Emmentaler and/or Parmesan

INSTRUCTIONS
Cut eggplants into 1/4” thick slices. Salt and let sit for an hour, then rinse and pat dry (this removes the bitterness but is not necessary for fresh-picked eggplant).
Place eggplants in a single layer on a baking sheet.

Spread tomato paste evenly on eggplant slices.
Sprinkle with salt and herbs to taste.
Cover with plenty of cheese.

Bake at 350° F for 10 to 15 minutes.

 

MY LATEST RECIPES


Welcome to CREATING HEALTHY TIMES!My name is Ulrike. I created this website to share my dietary approach to natural healing and delicious sugar, grain, and lactose-free recipes. I found that, provided with the right nutrition, the body itself is one of the greatest healers.Find out what I learned on my nine-year journey with the Specific Carbohydrate Diet, and get valuable information about natural healing    ABOUT METry my delicious sugar, grain, and lactose-free recipes    RECIPES

Welcome to CREATING HEALTHY TIMES!

My name is Ulrike. I created this website to share my dietary approach to natural healing and delicious sugar, grain, and lactose-free recipes. I found that, provided with the right nutrition, the body itself is one of the greatest healers.

Find out what I learned on my nine-year journey with the Specific Carbohydrate Diet, and get valuable information about natural healing
ABOUT ME

Try my delicious sugar, grain, and lactose-free recipes
RECIPES

 
 
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