PERFECTLY SWEET AND SOUR LEMON SORBET
Sometimes the simpler the recipe, the greater it tastes. This recipe asks for only three ingredients and still tastes so delicious. I always buy organic lemons especially when using the peel. This treat is not only perfect for hot summer days, but the lemon juice also boosts the immune system with high levels of vitamin C during the flu season in winter times. Make sure to chill the container before transferring in the ice cream from the ice cream maker. If you are lacking the time for the ice cream maker, you can also fill the lemon mixture into an instant popsicle maker for a quick sweet treat.
MAKES 5 CUPS
INGREDIENTS
1 cup honey
3 cups filtered water
1 cup freshly squeezed lemon juice
Alternatively:
If you have my simple honey syrup available you can use 2 cups of that and mix it with 2 cup of water and 1 cup of freshly squeezed lemon juice and you are good to go!
optional: lemon peel for garnish
tools:
ice cream maker
sealable glass container
INSTRUCTIONS
Place the empty glass container into the freezer.
Add the honey and 1 cup water to a medium saucepan and heat until the honey is completely dissolved. Let cool to room temperature.
Add two cups of cold water and the lemon juice to the honey mixture and stir to combine.
Pour the mixture into the ice cream maker and follow the instructions for your machine.
Add the sorbet to the glass container. Place on the lid and freeze overnight.
Garnish with lemon peel.
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Welcome to CREATING HEALTHY TIMES!
My name is Ulrike. I created this website to share my dietary approach to natural healing and delicious sugar, grain, and lactose-free recipes. I found that, provided with the right nutrition, the body itself is one of the greatest healers.
Find out what I learned on my nine-year journey with the Specific Carbohydrate Diet, and get valuable information about natural healing
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